If our favourite Easter treat is chocolate, then our second favourite Easter treat is a Hot Cross Bun, so we have combined the two to create our Hot Cross Bun Chocolate Thins!
Made with our signature single origin Venezuela milk chocolate and flavoured with fruit and sweet cinnamon, these Thins combine the unmistakable flavours of our two favourite Easter treats to create a deliciously moreish morsel.
Also included in these great gift products:
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens.
See the full range or visit our own shops in Sudbury and Bury St Edmunds.
Sorry, temporarily out of stock
Ingredients: Chocolate (sugar, cocoa butter, cocoa mass, whole milk powder, natural vanilla flavouring emulsifier: soya lecithin), flavouring (sugar, rehydrated apples, glucose-fructose syrup, acidity regulator: E296, water, vegetable extracts (spirulina and safflower), flavouring, colour: beta carotene, thickener: pectin), ground cassia.
May contain traces of sulphites
Milk chocolate contains cocoa solids 43% minimum, milk solids 19% minimum.
Nutrition information:
|
per 100g |
| Energy | 2338kJ/561kcal |
| Fat | 38g |
| of which - saturates | 23g |
| Carbohydrate | 46g |
| of which - sugars | 45g |
| Protein | 7.4g |
| Salt | 0.18g |
