From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shops in Sudbury and Bury St Edmunds.
1883 Cherry syrup - 1 litre
£12.00
Did somebody say Black Forest? 16ml of Cherry in a Dark Melt is pure luxury. Or for the ultimate treat pair with Amaretto syrup for a Bakewell hot chocolate experience. Maison Routin 1883 are the pinnacle of syrup flavourings. Made in France from natural spring water from the French Alps and using the finest essences available. 1883 are more concentrated than others, so just 16ml is needed in a normal 12oz mug. Using less syrup means you are sure to not over sweeten your hot chocolate Melt, making them the perfect partner for our hot chocolate.
Sugar Free Dark Hot Chocolate Melt bag - 1kg
£21.00
Create a smooth and delicious hot chocolate experience from our flakes of real sugar free chocolate. Perfect for an indulgent treat without the sugar. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk. Our Sugar Free hot chocolate has no dairy containing ingredients and can be made with milk alternatives. It is made in a kitchen that handles dairy. Enough for 25 mugs.
1883 Chilli - Cayenne Pepper syrup - 1 litre
£12.00
Feeling hot! hot! hot! Spice up your Melt with this cayenne chilli pepper syrup. Just 16mls per mug is enough to turn up the heat. Montezuma would be proud. Maison Routin 1883 are the pinnacle of syrup flavourings. Made in France from natural spring water from the French Alps and using the finest essences available. 1883 are more concentrated than others, so just 16ml is needed in a normal 12oz mug. Using less syrup means you are sure to not over sweeten your hot chocolate Melt, making them the perfect partner for our hot chocolate.
