It makes perfectly texturised milk, every time, with versatile frothing options from heated milk to dense foam or cold froth. It is simple to use, simply add up to 580ml milk and press the button. Brilliant for making Hot Chocolate Melts, but also great for lattes and cappuccinos, and even milkshakes.
Non-stick and scratch resistant coating, wipe clean body and dishwashable attachments.
From the range of delights supplied by Bury St Edmunds, Suffolk-based family business Marimba World Chocolate. See the full range or visit our own shops in Sudbury and Bury St Edmunds.
Venezuela Milk 43% Hot Chocolate Melt bag - 1kg
£21.00
Create a rich, smooth and indulgent hot chocolate experience from our flakes of real single origin milk chocolate, made from Criollo and Trinitario cocoa beans from Venezuela. Blended for a richer milk chocolate. Flavour notes of caramel, hazelnuts and butter with roasted cocoa and vanilla aroma make for the most luxurious hot chocolate experience around. Simply stir four heaped dessert spoons or eight teaspoons (40g) into a mug of hot milk, or use your Dualit/Velvetiser. Enough for 25 mugs.
