Seasonal Collection Chocolates (Spring)

Two each of three delicious chocolates to celebrate the arrival of Spring. Hot Cross Bun, Lemon and Violet Cream, and Rose and Raspberry Caramel.

The Hot Cross Bun is flavoured with apple and sweet cinnamon in Venezuelan milk chocolate. This truffle pays homage to one of our favourite springtime treats. It combines the unmistakable flavours of fruits and spices with our signature Venezuelan milk chocolate to create a moreish truffle that really does taste like a hot cross bun.

The Lemon and Violet Cream is a soft fondant cream centre flavoured with natural lemon and violet in a Peru dark chocolate shell. The flavours are perfectly balanced: the tartness of the lemon, the refreshing floral tones of the violet, the sweetness of the fondant and the fruity, creamy Peruvian chocolate blend perfectly to create a delicious Spring treat.

The Rose and Raspberry Caramel is a liquid caramel flavoured with natural raspberry and rose in a ruby chocolate shell. Fruity, tart, creamy and sweet – our three favourite “r” words combine in this rose and raspberry ruby caramel which is sure to tickle your tastebuds.

Available only while stocks last.

Also included in these great gift products:

From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shops in Sudbury and Bury St Edmunds.

£5.50

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Ingredients: Sugar, cocoa butter, whole milk powder, cocoa mass, vegetable oil (palm, rapeseed), anhydrous milk fat, apple, glucose-fructose syrup, ground cassia, acidity regulator: E296, water, vegetable extracts (spirulina and safflower), flavouring, colour: beta carotene (E160a), thickener: pectin (E440), glucose syrup, water, lemon essential oil, aroma, inverted sugar syrup, glycerine (E422), natural flower, coating agent: gum arabic, beeswax, carnuba wax, shellac, food colouring (E120, E132), aroma, acid: citric acid, glucose syrup, sweetened condensed skimmed milk, vegetable fat (coconut), emulsifier: mono- and diglycerides of fatty acids, salt, glucose-fructose syrup, raspberries, acidity regulator: E330, colours: black carrot extract (E150a), flavouring, thickener: pectin, propylene glycol. Dark chocolate contains cocoa solids 64% minimum. May contain traces of soya lecithin. Ruby chocolate contains cocoa solids 47% minimum, milk solids 27% minimum.

Nutrition information:

	per 100g
Energy	2,145kj/512kcal
Fat	30.9g
of which - saturates	17.6g
Carbohydrate	51.5g
of which - sugars	43.3g
Protein	4.1g
Salt	0.0g

Seasonal Collection Chocolates (Spring)

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