Rhubarb Caramel.
Our favourite winter dessert by far is a trusty rhubarb and caramel crumble and here we pay tribute to it in chocolate form. A milk chocolate shell houses a silky liquid caramel that has been flavoured with rhubarb. A sweet yet tart treat for the tastebuds!
Chilli and Coconut Truffle.
Chilli and chocolate is a classic winter warmer. We love all things chocolate and chilli and we love nothing more than experimenting with additional flavours that complement the pairing. This truffle is made using single origin Peru 64% chocolate, which combines beautifully with the coconut flavour to provide a refreshing taste. The chilli adds a distinctive warmth that rounds it off perfectly.
Bucks Fizz Truffle.
As we may have mentioned once or twice before, at Marimba we are rather partial to a cocktail and even more so if the cocktail contains fizz. Winter is the perfect time to indulge in a sparkling tipple, and Bucks Fizz is our go-to. The white chocolate shell houses a soft truffle centre made with Marc de Champagne and flavoured with natural orange oil. Totally delicious- cheers!
Also included in these great gift products:
From the range of chocolate made by family business Marimba in its Bury St Edmunds, Suffolk, kitchens. See the full range or visit our own shops in Sudbury and Bury St Edmunds.
| per 100g | |
| Energy | 2115kJ/507kcal |
| Fat | 32g |
| of which - saturates | 21g |
| Carbohydrate | 47g |
| of which - sugars | 41g |
| Protein | 5.3g |
| Salt | 0.21g |
Ruby Chocolate Bar - 40g
£2.75
Ruby chocolate has a unique flavour, described as “sweet yet sour” with little of the cocoa flavour traditionally associated with the other varieties of chocolate. Ruby is made from specially selected cocoa beans from Brazil, Ecuador and Ivory Coast. With a captivating pink colour and flavour notes that are fruity and fresh and sour, ruby chocolate is a new and exciting way to enjoy an old favourite!
South American Blend Hot Chocolate Melt
£5.75
Here at Marimba we are big fans of single origin South American chocolate and this Hot Chocolate Melt blends two of our favourites - Venezuela and Ecuador. This Hot Chocolate Melt delivers the best of both, with the smooth creaminess of a milk chocolate and the punchy depth of flavour of a dark chocolate. This is especially delicious with whipped cream and marshmallows for the full winter Hot Chocolate Melt experience.
Bar Humbug Chocolate Bar - 40g
£2.50
A 40g bar of our signature Venezuela 43% cocoa single-origin chocolate, flavoured with peppermint oil, makes a delightful treat and is guarenteed to raise a smile to even the biggest Christmas Scrooge !
Venezuela Milk 43% Hot Chocolate Melt - single portion
£1.95
Create a rich, smooth and indulgent hot chocolate experience from our flakes of real single origin milk chocolate, made from Criollo and Trinitario cocoa beans from Venezuela. Blended for a richer milk chocolate. Flavour notes of caramel, hazelnuts and butter with roasted cocoa and vanilla aroma make for the most luxurious hot chocolate experience around. Simply stir into a mug of hot milk. Enough for one large mug.
