Every three months we bring you a new limited-edition collection: One innovative Hot Chocolate Melt, two varieties of our amazing Thins, and a pack of seasonal chocolates - all handmade in our Bury St Edmunds kitchens.
Gingerbread Thins (Winter)
£4.60
Made using our signature Venezuela 43% milk chocolate, these winter delights contain warming gingerbread spice and biscuit crunch – a true classic of the season.
Mulled White Chocolate Thins (Winter)
£4.60
Our Mulled White Chocolate Thins are a real treat. We infuse the white chocolate with a winter mulling spice blend, including cinnamon, clove, nutmeg, fennel and ginger extracts and add a hint of orange and vanilla. This creamy delight must be tried.
Seasonal Collection Box (Winter)
£21.50
Our Winter Collection presentation box, containing one each of our seasonal products: Mulled White Chocolate Thins, Gingerbread Thins, South American Blend 57% Dark Milk Hot Chocolate Melt, and Winter chocolate box featuring Rhubarb Caramel., Chilli and Coconut Truffle and Bucks Fizz Truffle.
Seasonal Collection Chocolates (Winter)
£5.50
Two each of three fantastic winter flavours: Rhubarb Caramel, Chilli and Coconut Truffle, and Bucks Fizz Truffle.
South American Blend Hot Chocolate Melt
£5.75
Here at Marimba we are big fans of single origin South American chocolate and this Hot Chocolate Melt blends two of our favourites - Venezuela and Ecuador. This Hot Chocolate Melt delivers the best of both, with the smooth creaminess of a milk chocolate and the punchy depth of flavour of a dark chocolate. This is especially delicious with whipped cream and marshmallows for the full winter Hot Chocolate Melt experience.
