Every three months we bring you a new limited-edition collection: One innovative Hot Chocolate Melt, two varieties of our amazing Thins, and a pack of seasonal chocolates - all handmade in our Bury St Edmunds kitchens.
Lime & Coconut Thins (Spring)
£5.95
Single-origin Peru dark chocolate flavoured with lime oil and desiccated coconut.
Seasonal Collection Box (Spring)
£21.50
Our Spring Collection presentation box, containing one each of our seasonal products.
Seasonal Collection Chocolates (Spring)
£5.50
Two each of three delicious chocolates to celebrate the arrival of Spring. Hot Cross Bun, Lemon and Violet Cream, and Rose and Raspberry Caramel.
Spring Sunshine White Chocolate Thins
£5.95
White chocolate flavoured with zingy grapefruit, orange and pineapple. Order today for dispatch February 27th
Vietnam 45% Milk Hot Chocolate Melt - 160g (Spring)
£5.75
Flakes of smooth milk chocolate made with Trinitario cocoa that is grown in Vietnam’s Mekong Delta. This chocolate has a subtle combination of flavours, including toffee, coffee and cooked milk as well as acid cocoa.
